|100W start/16.6W cont.
|52"H x 63"W x 25"D
|Surface Cooking Area
|658 sq in.
|Auger Motor RPM
|Fan Motor RPM
|0.45A; 4100 RPM
|12 Gauge Steel
|13 Gauge Steel
|14 Gauge Steel
|14 Gauge Steel
|Igniter (Hot Rod) Diameter
|Height of Cooking Surface to Lid
|13.5 in. clearance
|Hopper Capacity (LBS of pellets)
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.
Pellet Grill Components
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
The PT100 Platinum resistance temperature sensor is standard in every unit.
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
The GMG digital controller has a temperature range of 150-500° F in 5° increments. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Our grease bucket is all stainless steel.