Jim Bowie

The Jim Bowie Prime model comes with a redesigned digital controller with dual meat probes and a USB port.Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don't have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Specifications

Voltage 12V
Wattage 100W start/16.6W cont.
Weight 195 LBS
Dimensions 52"H x 63"W x 25"D
Surface Cooking Area 658 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 12V; 100W
Igniter (Hot Rod) Diameter .625 in
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 18 LBS

Grill Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

Pellet Grill Components

Pellet Hopper

The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.

Thermal Sensor

The PT100 Platinum resistance temperature sensor is standard in every unit.

Firebox

Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

Digital Controller

The GMG digital controller has a temperature range of 150-500° F in 5° increments. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

Auger System

The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

Grease Bucket

Our grease bucket is all stainless steel.

Call Us

If you have any questions, or you're ready to place your order, give us a call at (440) 293-4622